Located in their iconic Monument restaurant, you don’t want to miss this brand-new and incredible Chaophraya bottomless brunch experience, making Saturday & Sunday’s event better!
Enjoy Chaophrayas signature sharing platter, a delicious main and 90 minutes of bottomless prosecco, bottles of Singha beer, or two of your favourite cocktails for £40 per person (please drink responsibly!) or upgrade to Champagne for £80 per person for those extra special occasions.
Chaophraya
Classic starter selection. Thai chicken tacos, chicken satay,
chicken spring rolls, tempura prawns and spicy duck salad.
or
Ted Sakarn Jay
Sweetcorn cakes, vegetable spring rolls, tempura vegetables,
Thai vegetable tacos and summer rolls
(Please drink responsibly) 18+ Only
Prosecco
Da Luca Veneto, Italy
Dolce Vita Spritz
Your new favourite spritz. Dolce Vita Aperitivo, prosecco and grapefruit soda served over cubed ice in a wine glass. SINGHA 330ml, 5% ABV, Thailand
Lychee & Raspberry Spritz
Tarsier Oriental Pink Gin, shaken with fresh raspberries, lychee juice, lemon juice, and lychee syrup, topped with Artisan Pink Citrus Tonic
Date: Every Saturday & Sunday 12-4pm
Where: Chaophraya
Cost: From £40 per person
To book your spot, click here.
Pad Prik Tai Dum
Black Pepper Sauce. Stir-fried with garlic, onion, mushroom, carrot and peppers. Served with jasmine rice.
Choose from: Chicken | Beef
Pad Thai
Our staple dish! Thai rice noodles, vegetables and sweet tamarind sauce stir-fried with an egg, served with crushed peanuts, chilli and lime.
Choose from: Chicken | Tofu | Vegan Chicken
Gaeng Massaman
Royal Lamb Massaman. Sous vide lamb, carrot, potatoes, crispy shallots and toasted cashew nuts. Served with jasmine rice.
Gaeng Keow Wan
Thai Green Curry. Our homemade recipe with courgette, fine beans, sweet Thai basil and chilli. Served with jasmine rice.
Choose from: Chicken | Tofu | Vegan Chicken
Gai Pad Metmamuang Himmapan
Crispy Chicken with Cashew Nuts with peppers, onion, mushroom, carrot and a roasted red chilli sauce. Served with jasmine rice.
Pad Met Mamuang Himmapan
Cashew Nuts. Stir-fried with carrots, bell pepper, onion and mushroom in a roasted red chilli sauce. Served with jasmine rice.
For your chance to win a £50 Eldon Square Gift Card!