Latest Autumn Menus at Eldon Square
With the weather getting cooler, leaves starting to turn brown and thick woolly coats being fished out of the wardrobe – autumn is on its way. To help keep you warm and cosy from the inside, our restaurants have started to release their fall-inspired autumn menus filled with warming drinks, spicy taste sensations and comforting sweet treats.
PizzaExpress‘ delicious new Autumn menu has landed, featuring their biggest ever range of vegan dishes, including exclusive new vegan versions of your PizzaExpress favourites. Keep it traditionally US with the American Jack topped with smoky jackfruit pepperoni, or ditch the meat and keep the heat with the Vegan Diavolo. Whether you’re vegan, veggie or flexi, there’s more choice than ever at PizzaExpress.
The long awaited iconic Pumpkin Spiced Latte has made its return to the Starbucks menu, meaning autumn is definitely here! If you’re not a pumpkin fan fear not – they’ve added nine additional seasonal delights to their menu so there’s something new for everyone. Taste autumn in every bite with the new Brie, Butternut and Chutney Focaccia, or get ready for bonfire night with the S’mores Brownie Blondie.
Chaophraya are also feeling autumnal with their new menu launch featuring some sensational seasonal specials including Honey Roast Pork Tenderloin, Panang Beef Rib and Jumbo Butterfly Salt and Pepper Prawns. No matter what the weather outside, you’ll feel all toasty and warm inside with Chaophraya.
Greggs released their own version of the classic autumnal Pumpkin Spiced Latte last month and they’re now going even further with their crisp new menu full of fall-flavoured treats. They’ve added seven new products to their existing menu, keeping it classic with a Roast Chicken and Stuffing Baguette but also brining the heat with Spicy Chicken and Red Pepper Soup and providing the nation’s favourite dessert in a muffin with an oozing Sticky Toffee Muffin.
TGI Friday’s are treating us this October to four new spooktacular Halloween cocktails which will be available all month. The range is centred on the taste of the season, Pumpkin, with a Pumpkin Colada and Pumpkin Spiced Zombie. For those after a non-alcoholic option, the Pumpkin Spiced Shake made from vanilla ice cream, orange sorbet and pumpkin spiced syrup is perfect to create all those autumn feels in a glass.
ASK Italian‘s new autumn menu is packed with cosy dishes to satisfy your tastebuds this season. They’ve added lots of exciting new main dishes, such as a warming Beef Brisket Pappardelle, Mushroom & Truffle Calzone and a delicious Trio of Arancini. Along with some mouth-watering sweet treats to finish off with, like a luxurious Profiterole Grande and Glittery Gingerbread Latte Cake.
Wagamama made a pledge at the start of the year that by the end of 2021 at least 50% of their menu would be plant-based, and this month they reached their goal! Their new menu features soulful substitutes of their classic dishes including Spicy Teriyaki Vegan ‘Chicken’ Buns and Shu’s ‘Shiok’ Jackfruit, which are kinder to the planet but don’t compromise on taste.